Wine & Wishes número dos

1st family photo booth!

                                                    

    Thursday we spent the evening at the Natural History Museum for the 2nd annual Wine & Wishes event. There was a great turnout this year!!! If you'd like to learn more information about this fabulous non-profit organization, check out their website here.

   One of my favorite things this year, was the opportunity to volunteer with the event's caterer, Shay Patchell, from Chopping Block Catering. I helped prep the "heavy hors d'oeuvres" for over 200 people on Wednesday.

The Menu:

• Chicken Satay with Peanut Sauce
• Teriyaki Flank Steak Skewers
• Pork Tapas
• Kahlua Pork, Cabbage, Carrot, and Vermicelli Noodle Egg Rolls with Plum-Papaya Sauce
• Battered Asparagus
• Shrimp Skewers 
• Skewered S'mores with homemade chocolate ganache

(the broccoli, peppers and rice were not part of the event)

                                

don't these look glorious?

                                

    Wow. What a delicious menu. It was awesome working with Shay and learning from him. He's super easy going, generous, loves his family, and makes tasty food!!!! His "food truck/kitchen" (named Julia) will be serving at this year's ABQ Wine Festival. Check it out! :)