16 oz jar of favorite Salsa (I used mild chunky Pace)
3 cans of Organic Great Northern Beans (not drained)
2 cups Shredded or Cubed Chicken Breast (cooked)
1 small Zucchini, thinly diced
1 cup Cherry Tomatoes, halved
1 can Corn, drained
6-8 oz Cheese
3 tbsp Minced Garlic
2 tbsp Cumin
2 tsp Paprika
Salt & Pepper to taste
Optional: Serve with Corn Chips & Sour Cream
Place all ingredients except tomatoes into crockpot & set on high for 1-2hrs until hot. Add tomatoes in last 30min & serve with Lightly Salted Fritos (my favorite) & a dollop of Sour Cream if desired!!!
Serves 6.
Love how this experiment turned out tonight - Feel free to add any leftover veggies in your fridge or leave out the chicken to make it vegetarian! It's also Gluten Free! (Just make sure the broth says GF)
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