Preheat oven to 425 F. Spread an even layer of cooked spaghetti squash (1 medium size) in a 9x13 pan. Then layer julienned zucchini 'noodles' and sprinkle salt, pepper, & dried oregano to taste. Heap spaghetti sauce (I used homemade tomato basil sauce) all over. Layer shredded chicken &/or pepperoni next, followed by chopped broccoli. (I added lots of sliced mushrooms to my half) and then sprinkled more salt, pepper & oregano. Bake for 20min. Place sliced mozzarella cheese on top & bake for 3-4 min more.
Ideas:
- Use other veggies like spinach, bell peppers & onions!
- Leave out the meat for a vegetarian dish
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