Tuesday, March 6, 2012

Vegetarian Pot Pie w/Phyllo Dough Crust

Last Night's Dinner... 


Check out this recipe that we modified for dinner last night! Used vegetable broth instead of mushroom broth, fresh thyme instead of parsley, shallot instead of yellow onion, and green beans instead of peas... Oh, and of course, for Jacob... No mushrooms. Boo. :( 


   It was still very good however. Then we topped it with 5-6 sheets of phyllo dough. Since everything was basically cooked already, it only baked for about 15 min. Great dinner (& lunch the following day)!!!

   We've been trying to incorporate more vegetables and less meat in our diet. Not entirely vegetarian or vegan, just healthier. It's surprising how a flavorful combination of herbs, spices, and veggies makes it so you don't even miss the meat as much! Jacob is planning to make a crockpot bean chili tomorrow!

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