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| this is what's for dinner. |
I decided to try to emulate a sandwich that I had recently at the Nob Hill Bar & Grill: Grilled Brie and Apple Sandwich! Here's the very simple instructions:
- Double Fiber Whole Grain Bread (or a crustier bread would be even better but this is what I had and is healthier)
- Brie Cheese (I spread it on both sides of the sandwich, with the apple in between)
- 1 Granny Smith Apple (thinly sliced; used about 7-8 slices per sandwich)
- A bit of butter/olive oil for the "grilling" process
- 1 can of Amy's Organic Low Sodium Creamy Tomato Soup (somewhat optional)
- Sweet Potato Waffle Fries (definitely optional)
I have to say, it was quite a yummy dinner for Jacob and I and will be included in future meal plans. Do you do "grilled cheese" any other interesting ways? Feel free to share your ideas!
Mmm...that sounds delicious! My dad and husband like to put green chile and grilled onions in their grilled cheese. I like it with grilled pineapple and leftover barbecued chicken! I will definitely have to try your version sometime!
ReplyDeleteP.S. I don't think sweet potato fries should ever be optional! ;-)